Tastings, masterclasses and distilleries under one roof, 9–10 Oct.
Why whisky tastes of smoke: how the smoke gets there, the three levels of smokiness with example whiskies, and how to get into it.
Old Fashioned, Whisky Sour and Highball: three whisky classics you can make at home, plus three rules that make them better.
Single malt is one distillery's voice. Blend is the full ensemble. We explain the difference without the jargon — how they taste, and which one's for you.
Five spritz recipes from bartender Mika Koivula, plus the 3-2-1 rule that keeps them cold, bright and properly fizzy.
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